Meadow and Marrow was the first bone broth concentrate to be manufactured in Australia. They created a proprietary process to produce a thick, rich and nutrient-dense paste that the formulators nicknamed Body Glue because it was made for a family member with gut health issues and it 'glued' them back together.
The name Meadow and Marrow comes from the use of 100% grass-fed beef bones which are simmered to extract nutrients from the bones and also the bone marrow. At the time the first products were released, the original culinary range (the natural, curry and the lemon & herb broth pastes), Meadow & Marrow just did one thing, create an amazing bone broth and also flavour them.
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